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Come cheer me on at the Brooklyn Ice Cream Takedown on July 7th!
Dear Friends, It’s that time again where I make an absurd amount of something crazy for your tasting benefit! Come cheer me on at the Brooklyn Ice Cream Takedown on Sunday, July 7th. Tickets go quickly...
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Brooklyn Ice Cream Takedown Update: Blueberry Buttermilk Moonshine Sherbet...
Dear Friends, Here is the update on the Brooklyn Ice Cream Takedown last Sunday! As many of you know, this was my third Takedown, the first being the Brooklyn Bacon Takedown and the second being the...
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Guest Post from Lucas: Fresh Mint Tea, Chemist in the Bottle-Style
A note from Daisy: For many of you, Lucas needs no introduction. For those who don’t know him yet, he is the wonderful Polish blogger and outstanding cosmetic chemistry student behind Chemist in the...
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Backwoods Blueberry Buttermilk Sherbet
Have you ever made a claim and promptly regretted its utterance? I often jinx myself with these kinds of pronouncements, also known as “famous last words.” Usually, when I begin a sentence with “I...
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Fresh Apricot and Amaretto Sorbet
The first time that I ever had the combination of almonds and apricots was at a brunch in Paris. It was in the form of pitted fresh apricot halves stuffed with crushed amaretti biscuits, dotted with...
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I’m in! Come see me compete in the Brooklyn Ice Cream Takedown on July 27th!
This is a quick post to let you know that I’m competing again in the Brooklyn Ice Cream Takedown on July 27th at the Bell House from 2-4pm! Last year I had so much nerve-wracking fun making my...
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Homemade Basil Limeade
Like many people who love cooking, I loathe throwing food away. This is partly the reason why I have never been a member of a summer vegetable CSA: it’s just too much food for one person, maybe even...
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Brooklyn Ice Cream Takedown Update: “Y Tu Mango También” takes 1st Place! The...
Yeah, the Brooklyn Ice Cream Takedown was a week and a half ago. Yeah, it was okay. Oh, who am I kidding? IT WAS FREAKIN’ AWESOME, YA’LL! I GOT TO SEE SO MANY FRIENDS AND BY THE WAY I ALSO GOT A...
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Y Tu Mango También: Mango-Lime-Tequila Sorbet with Mexican Chili Seasoning
Summer is ending too soon. The weather is still warm, but college students are already filtering back into the city and the streets are starting to fill with people who have been out of town. Despite...
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Esquites (Mexican Corn on the Cob in a Cup)
Who doesn’t love elote, that roasted Mexican corn on the cob slathered with mayonnaise, chili powder, and cheese, spritzed with lime juice, and served on a stick? I’ve come to associate it with...
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